Heritage Recipes

Name: Authentic Coconut Rice Sevai
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 200g Concord Pure Rice Sevai; 1 cup Fresh grated coconut; 1/2 tsp Mustard seeds; 1 tsp Urad dal; 2 Dried red chillies; 1 sprig Curry leaves; 1 tbsp Coconut oil or Ghee; Salt to taste

Authentic preparation methods passed down through generations, bringing the soul of traditional Indian cuisine to your table.

Concord Rice Sevai – traditional South Indian rice vermicelli garnished with curry leaves, cashews, and dried red chilies, served in a wooden bowl.

Coconut Sevai

Ingredients:

Concord Rice Sevai
Grated Coconut
Sugar

Recipe:

A Perfect Dish For Your Sweet Tooth!

Cook The Required Amount Of Concord Rice Sevai And Keep It Aside.

Grate Some Coconut into fine Shards And Mix it With the Rice Sevai

Add Some Sugar As Per Your Taste And Enjoy!

Lemon Sevai

Ingredients:

Concord Rice Sevai
Lemon
Turmeric Powder
Red Dried Chilli
Curry Leaves
Mustard Seeds

Recipe:

A zesty twist to your meal!

Cook Concord Rice sevai and keep aside.

In a pan, heat oil and add mustard seeds, curry leaves, green chillies, and turmeric.

Mix in the sevai with a squeeze of fresh lemon juice.

Light, tangy, and perfect for a quick breakfast!

Tomato Sevai

Ingredients:

Concord Rice Sevai
Tomatoes
Onion
Green Chilli
Mustard Seeds
Urad Dal
Curry Leaves
Turmeric Powder
Salt
Oil

Recipe:

A light and tangy comfort dish.

Sauté onions, green chillies, curry leaves, and ginger.
Add tomatoes, salt, and turmeric; cook until soft.
Mix in cooked sevai and combine well.

Enjoy!

Upma Sevai

Ingredients:

Concord Rice Sevai
Onion
Green Chilli
Ginger
Mustard Seeds
Curry Leaves
Fried Gram Dal

Recipe:

A wholesome and filling dish.

Sauté onions, green chillies, ginger, and vegetables of your choice.

Add cooked sevai and mix well with salt.

Perfect for breakfast or dinner.

Spicy Garlic Paneer Sevai

Ingredients:

Concord Rice Sevai
Paneer
Garlic
Chilli Powder
Salt

Recipe:

A spicy and flavourful comfort dish.

Crush garlic with chilli powder and salt into a coarse mixture and sauté in oil until aromatic.

Add paneer cubes and sauté lightly.

Add cooked sevai and mix well with salt so the flavours coat evenly.

Finish with freshly chopped coriander leaves.

Perfect for a quick dinner or evening snack.

Schezwan Sevai

Ingredients:

Concord Rice Sevai
Schezwan Sauce
Soy Sauce
Vinegar
Mixed Vegetables
Garlic
Pepper , Salt, Chilli Flakes

Recipe:

Heat oil in a pan and add garlic. Sauté until aromatic.
Add onions and vegetables. Stir-fry on high flame, keeping them slightly crunchy.
Add Schezwan sauce, soy sauce, and vinegar. Mix well.
Add the cooked sevai and gently toss to combine without breaking.
Add salt (if required) along with pepper or chilli flakes.
Stir on high flame for 1–2 minutes.
Garnish with spring onions and serve hot.